Fairtrade Machu Picchu Coffee Beans 1kg
Chocolatey and nutty, this Fairtrade coffee is made from organic beans grown at extreme altitudes within the Inca heartland of the Andes. It has a smooth and rich taste with overtones of fine dark chocolate.
This is a whole bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups.
Organic
The coffee's chocolatey, nutty flavor comes from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.
The fair trade and organic coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted for a full-bodied flavor. The nutty flavours mixed with the gorgeous dark chocolate overtones are sure to make you jump out of bed in the morning. And Read This method that it's a Fairtrade coffee will ensure that the remote farmers who cultivate it are well looked after too.
Bags of 750g are ideal for cafetieres, filter machine and jugs. The coffee is ground to suit the equipment, so follow your machine's instructions for how much to prepare.
Fairtrade
When you purchase this rich, dark chocolate coffee with a full-bodied flavor by purchasing this coffee, you're helping farmers across the world. Cafe direct are one of the leading fair trade companies, and they invest over half of their profits back into their farming communities.
These 100% Arabica beans are carefully picked, organically grown in the hills of the Andes and then expertly roasted to give a rich taste with overtones that remind one of premium dark chocolate. We offer this coffee in large bags of 750g at affordable prices. It's a satisfying cup of coffee following dinner. Enjoy!
Nutty
Chocolatey, honey, and nutty are just a few of the words used to describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from hand-picked Arabica beans that are expertly roasted in order to deliver a really full flavor.
A rich, smooth and deliciously nutty blend with hints of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.
Pour the water evenly over the grounds and allow it to sit for 4 minutes. Serve and take a sip.
Chocolatey
This organic coffee originates from Peru is rich, delicious and sweet and. This Washed Process coffee is cultivated by smallholder farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in the farming communities across the world to make positive environmental and social impacts.
The beans were carefully selected from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give the full-bodied flavor. The rich, nutty flavor with hints of fine dark chocolate make this coffee really satisfying and ideal after dinner.
This Machu Picchu whole-bean coffee is 100% organic and Fairtrade, with an UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves, which helps us keep our costs lower, which means more money for farmers to invest in their families and land. This allows us to work closely with coffee farmers, and provide them with training and development so that they can produce high-quality coffees.